Rochester, NY
9:55 PM
I type with a stomach filled to the limit. I am not sure if it was me going to the gym today, or me eating lighter than normal because I knew what was coming, but I ate like I was in college and had raemen noodles for a week. We went next door a day early for St. Patrick’s Day meal. After some grapes, cheese and crackers, and a cocktail, the main course was served: Corned beef and cabbage. Along with that were potatoes and carrots. My aunt did it up right.
I don’t have much to say other than tasty and full. After 3 servings, I think I’ll go back to the gym tomorrow. For now, I’ll go to the fridge and get a fudgesicle.